Italian Recipes - How about a dinner in Rome? (nba-259363)

If you are wondering what to prepare for dinner tonight, then you can always try these easy recipes. It’s quick and affordable. Menu Meal: Chicken Spaghetti Salad: Spinach Salad Dessert: Lemon Sorbet Chicken Spaghetti

If you are wondering what to prepare for dinner tonight, then you can always try these easy recipes. It’s quick and affordable.

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1 cup Chopped onion (about 1 large) 1 cup Water 1 tsp Dried oregano leaves 3/4 tsp Dried basil leaves 1/2 tsp Dried marjoram leaves 1 tsp Sugar 1/4 tsp Dried rosemary leaves 1 clove Garlic, crushed 1 Bay leaf 1 (8-ounce) can Tomato sauce 1 (8-ounce) can Tomato paste 1-1/2 cups Cut-up cooked chicken or turkey 4 cups Hot cooked spaghetti Instructions:

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Heat all ingredients except chicken and spaghetti to boiling in 10-inch skillet; reduce heat. Cover and simmer 30 minutes, stirring occasionally. Stir in chicken. Cover and simmer 30 minutes longer, stirring occasionally. Remove bay leaf. Serve sauce over spaghetti.

2 or 3 cups Raw spinach 3 slices Bacon 1 whole Avocado, sliced 12 strips Pimiento Salt and pepper, to taste 1/2 cup Italian olive oil 1/4 cup Vinegar 1 cup crumbled Gorgonzola cheese Instructions: Wash spinach well, and remove stems. Dry. Fry bacon crisp and then drain. Chop or crumble into small bits. Toss the spinach with remaining ingredients.

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2-1/4 cups Fresh lemon juice 1-1/2 tbsp Grated lemon zest 4-1/2 cups Simple syrup Simple Syrup: 3 cups Sugar

Instructions: Combine the ingredients and freeze in an ice cream maker. Alternatively, place in a bowl set within a larger bowl holding ice cubes and salted water. Beat the mixture with a portable mixer or wire whisk for several minutes until it begins to be thoroughly chilled. Cover and place in the freezer until frozen, stirring occasionally.

Simple Syrup: Place the sugar and water in a stainless steel or enameled saucepan and boil for 5 minutes. Strain through a sieve lined with a damp cloth Cool.